Review of the Bayou Classic 2 ounce marinade injector for smoking

When you start smoking brisket, pork shoulder, or pork butt with your electric smoker you will want to start experimenting with flavor and moisture control. Cooking a big hunk of meat like that for hours can cause it to dry out, even with a water pan. A lot of Pittmasters solve this by mopping the meat for hours. Another method which also adds flavor is to inject the meat with a mixture of ingredients. I am going to reviewinjector I use, the Bayou Classic 2-ounce marinade injector. Continue reading “Review of the Bayou Classic 2 ounce marinade injector for smoking”