Make your BBQ meats moist and juicy with this

Pittmasters and backyard BBQ chefs always hope to have their ribs turn out moist and juicy. They dread spending 3-6 hours getting a smoker up to heat, waiting for the meat to cook, to only take the first bite and find out the meat is drier than a desert. We come up with many tricks in order to not have this happen. 

The secret to moist & juicy BBQ meats

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